Has anyone ever used muffin mix to make pancakes before? - using pancake mix to make muffins
I am a buyer of the coupon and have a big stack of twenty of these bags is mixed blueberry muffins and banana-walnut pancakes anyone has done this before, and if so, how are you? Were they good? Thank you!
Saturday, February 6, 2010
Using Pancake Mix To Make Muffins Has Anyone Ever Used Muffin Mix To Make Pancakes Before?
5 comments:
Yes, I tried it - if you have about 20 boxes, choose a straight, follow the instructions, but add a little more milk (not much), because everything you want to make the mixture more like a combination of coherence, consistency of cake, muffin mix, (not a big difference anyway). Place a few tablespoons (or whatever the size you want) on the grill or in a pan with butter, and watch closely, not to burn this. They are good, even better, are delicious and make all kinds of pancakes. With a bit of fruit or what you have and ENJOY!
Corn Muffin Pancakes
1 (7 ounces) package corn muffin mix
Flour 1 / 2 cup
2 tablespoons baking powder
1 egg
1 cup milk
2 tablespoons cooking oil
In the recipe
NOTES
Prepare a pan with cooking spray and place over medium heat.
Whisk the muffin mix, flour, stir yeast, fluffy eggs, milk and oil.
Pour 1 / 4 cup batter into the pan. Bake until the cakes in the shape of bubbles on the top and bottom is golden, 1 to 2 minutes, flip and cook until it reaches the ground until golden brown on top of the pancake. Repeat until the batter is completely used.
1 ®, Betty Crocker Wild Blueberry Muffin Mix package
1 3 / 4 cups water
1 / 4 cup vegetable oil
2 eggs
3 / 4 cup maple-flavored syrup
1. Drain blueberries, cranberries and reserve liquid rinse and set aside. Stir in muffin mix, give water, oil and eggs in a bowl. Gently stir blueberries to the batter.
2. Iron hot grease if necessary. For each pancake, pour 1 / 4 cup on hot plate. Bake for 1 1 / 2 minutes or until they are brown. Turn and cook 1 minutes until golden brown.
3. Heat reserved blueberry liquid and syrup. Serve pancakes with syrup.
At high altitudes (3500-6500 ft) No change.
http://www.bettycrocker.com/recipes/reci ...
1 ®, Betty Crocker Wild Blueberry Muffin Mix package
1 3 / 4 cups water
1 / 4 cup vegetable oil
2 eggs
3 / 4 cup maple-flavored syrup
1. Drain blueberries, cranberries and reserve liquid rinse and set aside. Stir in muffin mix, give water, oil and eggs in a bowl. Gently stir blueberries to the batter.
2. Iron hot grease if necessary. For each pancake, pour 1 / 4 cup on hot plate. Bake for 1 1 / 2 minutes or until they are brown. Turn and cook 1 minutes until golden brown.
3. Heat reserved blueberry liquid and syrup. Serve pancakes with syrup.
At high altitudes (3500-6500 ft) No change.
http://www.bettycrocker.com/recipes/reci ...
1 ®, Betty Crocker Wild Blueberry Muffin Mix package
1 3 / 4 cups water
1 / 4 cup vegetable oil
2 eggs
3 / 4 cup maple-flavored syrup
1. Drain blueberries, cranberries and reserve liquid rinse and set aside. Stir in muffin mix, give water, oil and eggs in a bowl. Gently stir blueberries to the batter.
2. Iron hot grease if necessary. For each pancake, pour 1 / 4 cup on hot plate. Bake for 1 1 / 2 minutes or until they are brown. Turn and cook 1 minutes until golden brown.
3. Heat reserved blueberry liquid and syrup. Serve pancakes with syrup.
At high altitudes (3500-6500 ft) No change.
http://www.bettycrocker.com/recipes/reci ...
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